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Catering

Everyone knows how stressful planning important events can be. Let the Boynton help take the stress out of your next home or office gathering. You can enjoy your party while we worry about preparing and serving your guests. Whether it is a traditional party platter or a custom theme dinner, you will receive meticulously prepared foods made of only the finest ingredients, prepared by the same great chefs we depend on everyday right here in our restaurant.

Click here to read our catering reviews!



 
This menu is just a sampling of what we offer. Please contact Executive Chef Bill Bourbeau or Head Chef Jayson Hawley to disuss options and/or to reserve your specific date


Reserving your dates:
We accept orders on a first-come-first serve basis and make every effort to accommodate our customers. A $100 deposit required to hold a date, (the deposit will be applied to your final bill.) After reserving a date, we also would like to schedule a time where we can sit down together and plan an appropriate menu for your specific needs).
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 Payment / Cancellations:
All deposits will be applied toward your final bill. Any cancellation made prior to 30 days before event will allow us to return your $100 deposit taken for reserving your date. (No refunds of $100 for dates reserved during the month of December if you must cancel.) A 10% deposit (of entire order) is required upon finalization of menu. Any cancellations made prior to 2 weeks before your catered event will allow us to return your entire 10% deposit. Any cancellations at any point during the 2 weeks prior to your event will result in a loss of the 10% deposit plus the $100 deposit collected earlier. Final counts are required 48 hours before the event. A bill will be furnished to you on the day of the event .
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“Cold” selections are presented fully garnished and ready to serve. “Hot” items are placed in chafing dishes with sterno flames to keep temperature stable. We also can bring food items oven-ready (you complete the cooking process.)
 

Staffing
Our staff is dressed in black and white and will conduct themselves in a polished and a professional manner. Prices for hiring waitstaff vary depending on type of event, please inquire about pricing.

 

Contact Us about our Catering!










117 Highland Street, Worcester, MA 01609     TEL: 508-756-5432
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